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Author Topic: bok choy


werner1950
Juice Expert
Posts: 25
bok choy
on: July 12, 2013, 12:53

Has anyone used recipes with bok choy or chinese broccoli? Or other Chinese vegetables? I live in a predominantly Chinese community with lots of Asian grocery stores and find that their veggies are very reasonably priced and plentiful.



JustOnJuice
Administrator
Posts: 1207
JustOnJuice
Re: bok choy
on: July 12, 2013, 14:00

Werner, bok choy is great to use in a juice. You can use it in place of cucumbers, cabbage, and even celery. Or you can just add it into a juice and see how it tastes. Try it out and let me know how it turns out for you.

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I was 212 lbs before I started juicing, today I am 185 lbs and feel better than I did 10 years ago!

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Wendy
Juicer
Posts: 9
Re: bok choy
on: October 20, 2013, 17:13

I was wondering why I didn't seem to see any juice recipes that contained bok choy (it's so great for calcium) and was going to post a question about it when I found this post. Thanks Werner and Donnie! I'm going to start trying it in my juice recipes!

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